Posts Tagged ‘Punjabi’

Jaggery

by Phil

tray1
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After meals it is common to have a bit of fennel seed mixed with various other items. Sometimes it is candy-coated fennel, others it is for you to mix yourself. Crystallized sugar is common: take a spoonful of fennel into your palm, then a spoonful of sugar crystals, pop it all in your mouth, and… mmm :)

In this case, we have a tray with toothpicks, fennel seeds, and jaggery, served at the Punjabi Times restaraunt on Bannerghatta Road. Best combo yet :)

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